![]() ![]() The most common types of Finnish rye bread are not sweet nor do they contain spices like caraway, unlike Swedish rye breads. Compared with the more internationally popular German style, Finnish rye-breads tend to be less oily or moist in texture. ![]() It is very popular, like in other Nordic cuisines. 'sour bread') in Finnish) is a dark, sour bread produced in quantity in Finland. Rye bread ( ruisleipä, ruisreikäleipä, reikäleipä, jälkiuunileipä or näkkileipä and hapanleipä ( lit. Rye bread Sourdough starter mix, the base of most Finnish rye bread In the Swedish-speaking region of Åland, there are other varieties of bread, the majority of which owe much to Swedish cuisine. It is served with almost every meal and many different types are produced domestically. Five types of Finnish rye bread (top to bottom/left to right): limppu, reikäleipä, a loaf, commercial pre-halved rye bread, and hapankorppuīread is a staple food of Finland.
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